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Villa Rica Middle School

614 TUMLIN LAKE DR , VILLA RICA, GA 30180 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected November 3, 2026
7 inspections on record · average score 96

Most recent inspection (November 3, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100November 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91April 13, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteProper hot holding temperatures.

Observed salsa on steam table being held at 95F./PIC placed salsa on the oven to reach proper temp for hot holding.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
CriticalTime as a public health control: procedures and records.

No time as a public health control procedure in place at time of inspection for sandwiches in warmer./PIC filled out time sheet on foods that will be discarded after 4 hours.

−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”
A96October 10, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed sanitizer buckets below 200 ppm. PIC re-made sanitizer.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A97April 24, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving pest control.

Critical (supporting)Insects, rodents, and animals not present.

Observed dumpsters behind back exterior door with lids open./ keep dumpster lids closed to reduce pest harborage.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
A97September 30, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

CriticalCorrected on siteFood properly labeled; original container.

Observed expired buttermilk (9/27) observed expired lettuce (9/16) in walk-in cooler./PIC discarded all expired food items.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
A95March 7, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteContamination prevented during food preparation, storage, display.

Observed two dented cans in dry storage room./Discarded.

−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed dish washing machine did not reach the final rinse 180F temperature; thermometer currently reading 175F./PIC has put a maintenance order for repair.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed bottle of lotion stored next to rice crispy treats at cashier./moved to correct spot.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A98November 2, 20232 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed milk cooler gasket at front service starting to split./replace gasket to prevent future malfunction.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed lightbulb out and missing protective shield in walk-in freezer./replace and keep all lighting protected with adequate shield.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 022-04-FSVC-003161. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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