Georgia › Catoosa County › Clarkesville
BLUE CREEK
4412 HOLLYWOOD HWY , CLARKESVILLE, GA 30523 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 12, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85May 12, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P Observed gloves used for handling raw meat. Consulted with PIC in single gloves limitations.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Working containers of food removed from original container not identified by common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”511-6-1.04(6)(c) - Thawing (C) (c) Thawing time/temperature control for safety food shall be thawed under one of the ways. Observed corn on a bag on the counter.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A97July 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. 3. The requirement in paragraph 2 of this subsection does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment such as insulated food transport containers and salad bars. 4. Temperature measuring devices shall be designed to be easily readable. 5. Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ºC or 2ºF in the intended range of use. Pf Note: Large RIC in back of kitchen was missing an internal thermometer. PIC made aware and will place a new one in unit as soon as possible.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 068-FS-2013-05002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.