Georgia › Catoosa County › Fort Oglethorpe
CAPTAIN D'S (BATTLEFIELD PKWY)
668 BATTLEFIELD PKWY , FORT OGLETHORPE, GA 30742 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 17, 2026): Inspectors recorded 7 violations, 1 of them critical, involving cleaning & sanitizing, food storage and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88April 17, 20267 violations
Inspectors recorded 7 violations, 1 of them critical, involving cleaning & sanitizing, food storage and pest control.
OBSERVED ACCUMULATION OF RESIDUE IN DRINK NOZZLES ON DRINK MACHINES IN LOBBY AND BEHIND COUNTER. INFORMED PIC THAT NOZZLES WILL NEED TO BE SCRUBBED IN ADDITION TO SOAKING IN SOLUTION. OBSERVED ACCUMULATION OF FOOD DEBRIS ON INSIDE CEILING OF MICROWAVE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED NUMEROUS BOXES ON THE FLOOR IN DRY STORAGE AND WALK IN COOLERS.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”OBSERVED LIGHT COMING THROUGH BACK DOOR UNDERNEATH THE DOOR.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED DRIVE THROUGH WINDOW NOT SELF CLOSING WITH AN AIR CURTAIN THAT DOES NOT ACTIVATE WHEN OPENED.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED BOXES OF SINGEL USE EQUIPMENT/UTENSILS ON THE FLOOR.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”OBSERVED PANS STACKED AFTER WAREWASHING THAT ARE STILL WET.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”OBSERVED WET MOPS ON THE FLOOR.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”B81November 17, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, temperature control and cleaning & sanitizing.
OBSERVED RAW CHICKEN AND FISH STORED OVER ONIONS IN WALK IN COOLER.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED TWO CONTAINERS OF SLAW AND ONE CONTAINER OF HUSH PUPPIE BATTER IN REACH IN COOLER READING AT 46 DEGREES.
−9 points · Cited as “null”OBSERVED GREEN BEANS AND MAC AND CHESE IN STEAM TABKE READING AT 124 AND 130 DEGREES.
−9 points · Cited as “null”OBSERVED WALK IN COOLER DOOR NOT SELF CLOSING AND NOT TIGHTLY FITTING.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A99June 5, 20251 violation
Inspectors recorded 1 violation involving garbage & waste.
OBSERVED OUTDOOR DUMPSTER WITHOUT A DRAIN PLUG.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”A99December 17, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
OBSERVED GASKET ON REACH IN TORN AND NOT SECURE TO THE DOOR.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”OBSERVED BOTTOM OF INSIDE OF MICROWAVE NOT CLEAN TO SIGHT OR TOUCH.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90May 9, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed Cole slaw in ice bath at front line at 54F and food items (cheese, Cole slaw, raw fish fillets) in top and bottom portion of prep top cooler not being held at or below 41F. Discussed with CFSM that ice bath must be maintained, and ice level must be around counter at or above food level. CFSM discarded Cole slaw with Cole slaw from reach-in cooler (temp 39F) and was checked at end of inspection (temp 41F). Cheese, Cole slaw, and fish from prep top cooler discarded and will not be used until maintenance can repair.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed rice and mac n cheese on front line not being held at or above 135F and green beans pulled from cabinet warmer at 120F. Discussed with CFSM and food (rice, green beans, mac n cheese) discarded. Steam well up front was turned on and water temperature increased from 125 to 149 during inspection and maintenance was called to come look at cabinet warmer (unit was ready low and was turned off and back on due to breaker tripping and status changed to preheat).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed water standing on inside bottom of reach-in portion of prep cooler, steam leaking from door of steamer, steamer vent pipe releasing steam in hood no longer in operation, and water leaking from HVAC returns. CA - Discussed with CFSM and she contacted maintenance to come and repair standing water in prep cooler, steam leaking from steamer door, venting steam to working hood unit, and leaking HVAC.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed inside portion of reach-in cooler/freezer not clean to sight and touch. CA - Discussed with CFSM and it will be addressed.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90November 28, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
OBSERVED ACCUMULATION OF RESIDUE IN DRINK NOZZLES ON DRINK MACHINES IN LOBBY AND BEHIND COUNTER. INFORMED PIC THAT NOZZLES WILL NEED TO BE SCRUBBED IN ADDITION TO SOAKING IN SOLUTION. OBSERVED ACCUMULATION OF FOOD DEBRIS ON INSIDE CEILING OF MICROWAVE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED GAP IN SEAL ON BACK DOOR THROUGH WHICH OUTDOOR LIGHT IS VISIBLE.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED WET MOP STORED IN MOP BUCKET.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-023-000081. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.