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2989 BATTLEFIELD PKWY , FORT OGLETHORPE, GA 30742 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected September 24, 2026
6 inspections on record · average score 96

Most recent inspection (September 24, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91September 24, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

OBSERVED REACH-IN COOLER COLD HOLDING TCS FOOD ITEMS AT TEMPERATURES ABOVE 41F (STEAK 57F, STEAK 46F, CHICKEN 46F.).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A91March 25, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

OBSERVED REACH-IN COOLER COLD HOLDING TCS FOOD ITEMS AT TEMPERATURES ABOVE 41F (STEAK 58F, STEAK 57F, CHICKEN 58F, STEAK 57F, AL PASTOR 57F.).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100September 19, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99October 28, 20241 violation

Inspectors recorded 1 violation involving garbage & waste.

RoutineCorrected on siteGarbage/refuse properly disposed; facilities maintained.

OBSERVED BOTH DUMPSTERS WITH OPEN LIDS.

−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”
A97April 30, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

OBSERVED CONTAINERS OF CHEESE WITH TIGHT FITTING LIDS COOLING AFTER BEING PREPPED.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-023-000436. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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