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Georgia › Catoosa County › Fort Oglethorpe

DOMINO'S (BATTLEFIELD PKWY) # 5735

1010 BATTLEFIELD PKWY , FORT OGLETHORPE, GA 30742 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 21, 2026
7 inspections on record · average score 94

Most recent inspection (July 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 74 on March 15, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99February 11, 20261 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

OBSERVED EMPLOYEE DRINK ON STORAGE RACK, OUTSIDE OF DESIGNATED AREA FOR EMPLOYEE ACTIVITY.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A95August 18, 20252 violations

Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.

RoutineRepeatInsects, rodents, and animals not present.

OBSERVED VISIBLE LIGHT THROUGH BACK DOOR.

−3 points · Cited as “null”
RoutineNonfood-contact surfaces clean.

OBSERVED ACCUMULATION OF DUST DEBRIS ON WALK-IN COOLER FAN COVERS.CA: DISCUSSED WITH PIC THAT NONFOOD CONTACT SURFACES OF ALL EQUIPMENT WILL BE KEPT CLEAN AND FREE OF DEBRIS. PIC WILL HAVE FAN COVERS CLEANED.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A97March 18, 20251 violation

Inspectors recorded 1 violation involving pest control.

RoutineInsects, rodents, and animals not present.

OBSERVED VISIBLE LIGHT THROUGH BACK DOOR.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
A97September 24, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Thermometers provided and accurate.

OBSERVED NO THERMOMETER INSIDE REACH IN COOLER.

−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”
A98March 19, 20242 violations

Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

OBSERVED OLD INSPECTION REPORT POSTED.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineNonfood-contact surfaces clean.

OBSERVED SIGNIFICANT ACCUMULATION OF FOOD DEBRIS ON NONFOOD CONTACT SURFACES OF PIZZA OVEN. ALSO OBSERVED ACCUMULATION OF DUST DEBRIS ON WALK-IN COOLER FAN COVERS.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
C74March 15, 20244 violations

Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and employee health.

CriticalCorrected on siteHands clean and properly washed.

OBSERVED EMPLOYEE COME IN FROM DELIVERY WITH PERSONAL DRINK IN HAND AND PLACING PERSONAL PHONE IN POCKET WITHOUT WASHING HANDS PRIOR TO ENGAGING IN FOOD PREPARATION.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
CriticalCorrected on siteProper cold holding temperatures.

OBSERVED SEVERAL TCS FOOD ITEMS COLD HOLDING AT TEMPERATURES ABOVE 41F. (SEE TEMPERATURE LOG).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

OBSERVED CHEMICAL SANTIZATION IN 3 COMPARTMENT SINK BELOW REQUIRED SANTIZATION LEVEL.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Management knowledge, responsibilities, reporting.

OBSERVED NO EMPLOYEE HEALTH DOCUMENTS WITHIN FACILITY OR ACCESSIBLE WITHIN EMPLOYEE DATABASE.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-023-000018. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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