Georgia › Catoosa County › Fort Oglethorpe
GOLDEN CORRAL
760 BATTLEFIELD PKWY , FORT OGLETHORPE, GA 30742 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 18, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
OBSERVED RAW FISH NEXT TO FRYERS ON ICE BATH HOLDING ABOVE 41 DEGREES (SEE TEMP LOG.).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED MULTIPLE RTE TCS FOOD ITEMS HOT HOLDING AT TEMPERATURES BELOW 135F IN WARMING CABINET (CHICKEN DRESSING 129F, CHICKEN DRESSING 127F, PINTO BEANS 98F).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A90December 11, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
OBSERVED HANDSINK LEAKING IN MAIN KITCHEN AREA.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”OBSERVED SAUCES STORED ON DRY STORAGE RACK WITH NO COMMON NAME TO IDENTIFY SAUCE.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”OBSERVED SEVERAL SANITIZER BUCKETS THROUGHOUT FACILITY STORED DIRECTLY ON THE FLOOR.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”OBERSVED WET WIPING CLOTHS STORED THROUGHOUT FACILITY NOT IN SANITIZER BUCKETS.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”OBSERVED CLEAN FORKS STORED WITH LIP-CONTACT SURFACE UP.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”OBSERVED ACCUMULATION OF DUST DEBRIS ON FAN COVERS IN MEAT WALK-IN COOLER AND BAKERY WALK-IN COOLER.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90June 13, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.
OBSERVED RAW EGGS STORED OVER MILK IN WALK-IN COOLER.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED EMPLOYEE DRINKS STORED OVER CONSUMER FOOD ITEMS IN WALK-IN COOLER.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100September 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 13, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
OBSERVED FOOD CONTACT SURFACES OF VEGETABLE SLICERS/DICERS NOT CLEAN TO SIGHT AND TOUCH.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-023-000185. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.