Georgia › Catoosa County › Fort Oglethorpe
PARK PLACE RESTAURANT
2891 LAFAYETTE RD , FORT OGLETHORPE, GA 30742 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87May 28, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
OBSERVED SEVERAL TCS ITEMS IN REACH IN COOLERS (HAM, LETTUCE, SLICED TOMATO) ABOVE 41 DEGREES (SEE TEMP LOG.).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED SEVERAL TCS ITEMS IN PREP TOP COOLER HELD ABOVE 41 DEGREES WITH NO TPH PROCEDURE.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”OBSERVED BOX OF HEADS OF LETTUCE STORED ON THE FLOOR OF WALK IN COOLER.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A95December 15, 20253 violations
Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.
OBSERVED BOX OF HEADS OF LETTUCE STORED ON THE FLOOR OF WALK IN COOLER.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”OBSERVED FOOD DEBRIS INSIDE WALK IN COOLER.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED PHONE ABOVE LINE PREP TOP COOLER AND 3 PERSONAL BEVERAGES IN TOP OF REACH IN COOLER NOT LABELED FOR EMPLOYEES.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B80August 15, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
OBSERVED RAW BEEF STORED OVER READY TO EAT FOOD ITEMS IN REACH IN COOLER. OBSERVED UNSEALED RAW BEEF AND FISH STORED OVER READY TO EAT FRIES IN REACH IN FREEZER. OBSERVED RAW BEEF OVER VEGATABLES IN WALK IN FREEZER.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED MULTIPLE TCS ITEMS IN WALK IN COOLER AND REACH IN COOLERS STORED ABOVE 41 DEGREES (SEE TEMP LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED REACH IN FREEZER WITH NO HANDLES AND INNER DOOR WITH NO EASILY CLEANABLE COVER. OBSERVED ONE WALK IN COOLER WITH NO GASKET AND ONE WALK IN VCOOLER WITH RIPPED GASKET.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”OBSERVED CEILING TILES MISSING IN DRY STORAGE AREA AND BASE BOARD NEXT TO DRY STORAGE NOT IN GOOD REPAIR.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95December 31, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and facility upkeep.
OBSERVED EMPLOYEE'S CONTAINERS OF ADVIL, LOTION, OTHER ITEMS STORED ON SHELF WITH FOODS AND OVER FOOD PREP SURFACES.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”OBSERVED PROTECTIVE COVER MISSING FOR 1 OF THE LIGHTBULBS OVER GRILL.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”OBSERVED EMPLOYEE DRINK AND FOODS NOT STORED IN APPROVED LOCATION IN KITCHEN.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B88June 20, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
OBSERVED MULTIPLE TCS FOOD ITEMS IN PREP TOP COOLERS ON MAIN WORKING LINE COLD HOLDING ABOVE 41F (SEE TEMPERATURE LOGS).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED SEVERAL WET WIPING CLOTHS ON TABLES/COUNTERS NOT STORED IN SANITIZER BUCKETS.
−3 points · Cited as “null”A96November 13, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
OBSERVED SEVERAL CONTAINERS OF READY TO EAT TCS FOODS IN THE FACILITY WITH NO DATE MARK LABEL (PARMESAN, HORSERADISH, DRESSINGS, SPAGHETTI NOODLES).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-023-000221. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.