Georgia › Catoosa County › Fort Oglethorpe
SEASONS HIBACHI
56 BATTLEFIELD STATION DR , FORT OGLETHORPE, GA 30742 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on February 23, 2026, scoring 56/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94March 2, 20263 violations
Inspectors recorded 3 violations involving handwashing & hygiene and facility upkeep.
OBSERVED EMPLOYEE DRINKING OUT OF SINGLE SERVICE CUP WITH NO LID OR STRAW.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”DID NOT OBSERVED MOST CURRENT INSPECTION REPORT POSTED.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”OBSERVED EMPLOYEE PERSONAL PHONE STORED INSIDE SERAN WRAP CONTAINER.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”U56February 23, 202611 violations
Inspectors recorded 11 violations, 6 of them critical, involving handwashing & hygiene, food storage and temperature control.
OBSERVED FOOD SERVICE EMPLOYEE NOT WASHING HANDS BETWEEN CHANGING TASKS DEALING WITH RAW CHICKEN AND RTE FOOD ITEMS.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”OBSERVED FOOD SERVICE EMPLOYEE JUST RINSE HANDS WITH GLOVES ON, THEN TOOK GLOVES OFF AND DRIED HANDS ON HIS APRON.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”OBSERVED UNPACKAGED RAW BEEF STORED ABOVE UNPACKAGED RAW FISH IN WALK-IN FREEZER.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED THE ONLY HAND SINK IN KITCHEN TURNED OFF AND HOT WATER KNOB TURNED OFF. OBSERVED A BOWL STORED INSIDE THE HAND SINK.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”OBSERVED FOOD SERVICE EMPLOYEES WASHING HANDS IN 3-COMPARTMENT SINK.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”OBSERVED SEVERAL RTE TCS FOOD ITEMS STORED OVER 24HRS WITH NO DATE MARKING (FRIED CHICKEN, SWEET SOUR CHICKEN, MADE IN HOUSE SAUCES).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED CFSM DID NOT FULFILL RESPONSIBILITY TO TRAIN STAFF BASED ON RISK FACTORS FOUND DURING INSPECTION. COS: THE CFSM SHALL SUPERVISE AND INSTRUCT FOOD SERVICE EMPLOYEES IN THE TECHNIQUES OF SANITARY FOOD HANDLING AND PROPER MAINTENCE OF THE FACILITY. CB: THE CFSM WILL ASSESS THE TRAINING NEEDS OF EMPLOYEES AND SUPPLY TRAINING WHERE NECESSARY.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”OBSERVED MULTIPLE FOODS (DRY INGREDIENTS AND IN HOUSE SAUCES) NOT IN ORIGINAL CONTAINER WITHOUT COMMON NAME.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”OBSERVED BACK DOOR NOT SELF CLOSING AND HARD TO PULL COMPLETELY SHUT.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED FACILITY USING BOWLS WITHOUT HANDLES AS SCOOPS FOR RTE FOODS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”OBSERVED A PEICE OF THE FLOOR IN WALK-IN COOLER NOT IN GOOD REPAIR.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B86October 16, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and handwashing & hygiene.
OBSERVED RAW BEEF STORED HIGHER THAN RAW SHRIMP IN PREP TOP COOLER.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED SEVERAL RTE TCS FOOD ITEMS STORED OVER 24HRS WITH NO DATE MARKING (FRIED CHICKEN, SWEET SOUR CHICKEN, MADE IN HOUSE SAUCES).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”DID NOT OBSERVED MOST CURRENT INSPECTION REPORT POSTED.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A100October 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B81May 5, 20257 violations
Inspectors recorded 7 violations, 5 of them critical, involving cleaning & sanitizing, plumbing & water and handwashing & hygiene.
OBSERVED FOOD SERVICE EMPLOYEE NOT WASHING HANDS BETWEEN CHANGING TASKS. EMPLOYEE WENT FROM TOUCHING RAW CHICKEN TO WASHING/STORING DISHES WITHOUT WASHING HANDS.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”OBSERVED EMPLOYEE SANITIZING DISHES AND STORING THEM AFTER USING SANITIZER SOLUTION THAT DOES NOT MEET MINIMUM CONCENTRATION FOR SANITIZING PER MANUFACTURES GUIDELINES.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”OBSERVED EMPLOYEE USE CUTTING BOARD FOR RAW CHICKEN AND ONLY WIPE DOWN AND RINSE THEN IMMEDIATELY STORE THE CUTTING BOARD IN A CLEAN DISH AREA.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”OBSERVED 3-COMPARTMENT SINK FLOOR DRAIN NOT PROPERLY DRAINING AND OVERFLOWING INTO THE KITCHEN FLOOR.
−2 points · Cited as “511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p)”OBSERVED ACCUMULATION OF SOIL RESIDUE INSIDE ICE MACHINE.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED WIPING CLOTHS STORED IN SANITIZER BUCKET IN SANITIZER THAT DOES NOT MEET MINIMUM CONCENTRATION FOR SANITIZING.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”OBSERVED EMPLOYEE WASHING HANDS IN RINSE SIDE OF 3-COMPARTMENT SINK.
−1 point · Cited as “511-6-1.05(6)(f) - warewashing sink, use limitations (c)”A90October 3, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.
OBSERVED RAW BEEF AND RAW FISH/SEAFOOD STORED ABOVE READY TO EAT DUMPLINGS IN REACH IN COOLER. OBSERVED RAW CHICKEN STORED ABOVE RAW BEEF IN WALK IN COOLER.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED SEVERAL EMPLOYEE ITEMS THROUGHOUT KITCHEN NOT STORED IN APPROVED LOCATION.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100May 21, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91April 11, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
OBSERVED HOT WATER SUPPLY HAD BEEN TURNED OFF AT WALL FOR HAND SINK.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”OBSERVED WET WIPING CLOTH STORED ON COUNTER/CUTTING BOARD INSTEAD OF IN SANITIZER BUCKET.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-023-000190. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.