Georgia › Catoosa County › Ringgold
FARM TO FORK
120 GENERAL LEE ST , RINGGOLD, GA 30736 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 27, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 27, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
OBSERVED PREP-TOP UNIT, REACH-IN COOLER DRAWERS, AND ICE BATH COLD HOLDING TCS FOOD ITEMS ABOVE 41F (SEE TEMPERATURE LOG.) TCS FOOD ITEMS STORED FOR COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW. COS: PIC DISCARDED FOOD ITEMS.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED DISH WASHING NOT DISPENCING SANITIZER.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”OBSERVED ACCUMULATION OF SOIL RESIDUE ON FOOD CONTACT SURFACES OF ICE MACHINE AND DRINK NOZZLES.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A92December 29, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and facility upkeep.
OBSERVED RTE TCS FOOD ITEMS HELD OVER THE 7 DAY DATE MARKING WINDOW (SALAMI 12/1, MIXED VEGGIES 12/1, HORSERADDISH 12/26).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”OBSERVED NO DATE MARKIING FOR RTE TCS ITEMS HELD OVER 24 HRS (HAM, GROUND BEEF, CHIPOTLE SAUCE, MILK).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED TWO BACK DOORS WITH VISIBLE LIGHT UNDERNEATH.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED ACCUMULATION OF DUST AND GREASE DEBRIS ON HOOD VENTS.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”B83July 28, 20257 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.
OBERVED ENTIRE PREP-TOP AND REACH-IN COOLER UNIT NOT WORKING PROPERLY AND COLD HOLDING ALL RTE TCS FOOD ITEMS AT TEMPERATURES ABOVE 41F (SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED BACON JAM AND AU JUS HOT HOLDING ON GRILL BELOW 135F (115F). ALSO OBSERVED RTE DRESSING, CORN, AND MASHED POTATOES HOT HOLDING IN WARMING CABINET AT TEMPERATURES BELOW 135F (SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”OBSERVED ACCUMULATION OF SOIL RESIDUE ON FOOD CONTACT SURFACES OF ICE MACHINE, MICROWAVE, AND CAN OPENER.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED NO TEST STRIPS FOR DISH MACHINE OR SANITIZER BUCKET AT THE BAR.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”OBSERVED HANDLES ON PREP-TOP UNIT NEEDING REPLACED.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”OBSERVED NO DRAIN PLUG ON OUTSIDE DUMPSTER.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”OBSERVED SEVERAL EMPLOYEE PERSONAL DRINK AND FOOD ITEMS NOT STORED IN APPROVED LOCATION.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91January 2, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
OBSERVED 2 CONTAINERS OF INDIVIDUAL PORTIONS OF RICE COLD HOLDING ABOVE 41F (OBSERVED AT 44-47F) IN REACH IN COOLER IN FRONT SERVING AREA.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED AU JUS HOT HOLDING BELOW 135F (OBSERVED AT 106F) ON GRILL.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A93April 29, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
OBSERVED ACCUMULATION OF SOIL RESIDUE ON FOOD CONTACT SURFACES OF ICE MACHINE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED GRILLED VEGETABLES COOLING WITH LID IN SMALL REACH IN COOLER. OBSERVED PINTO BEANS COOLING WITH CELLOPHANE COVERING AND CHICKEN GRAVY WITH LID IN WALK IN COOLER.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A100January 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-023-000478. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.