Georgia › Catoosa County › Ringgold
SUPER 8 RINGGOLD (CONTINENTAL BREAKFAST)
5408 ALABAMA HWY , RINGGOLD, GA 30736 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 23, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89March 23, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
OBSERVED A BOWL AND A TOWEL IN HANDSINK IN KITCHEN AREA.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”OBSERVED GALLON OF MILK HALF FULL WITH NO DATE MARKING ON JUG.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED INSPECTION REPORT POSTED BEING DFROM OCTOBER 2024.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A94September 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed opened gallon milk container held in refrigerator for more than 24 hours not date marked. CA - Discussed with PIC the importance of date marking TCS RTE foods cold held more than 24 hours. PIC discarded milk.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96April 9, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed opened gallon milk container held in refrigerator for more than 24 hours not date marked. CA - Discussed with PIC the importance of date marking TCS RTE foods cold held more than 24 hours. PIC discarded milk.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100October 24, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B81October 16, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed chemical cleaners and disinfectants being stored on drain board of three compartment sink. CA - Discussed with PIC the importance of storing chemicals cleaners and disinfectants where they cannot contaminate food equipment (i.e. three compartment sink) and she had chemical moved to under three compartment sink during inspection and drain board of three compartment sink cleaned and sanitized during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no handwashing cleanser (soap) at handwashing sink in dish washing room. CA - Discussed with PIC the importance of properly supplying all handwashing sink with soap and she had bar sink place at sink during inspection.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed handwashing sink being used for storage of cloth/towel and lid to milk pitcher. CA - Discussed with PIC that handwashing must be readily accessible to employees and not used for any other purpose. She had items removed from sink during inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed opened gallon milk container held in refrigerator for more than 24 hours not date marked. CA - Discussed with PIC the importance of date marking TCS RTE foods cold held more than 24 hours and milk was discarded during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed current inspection not posted in public view. CA - Discussed with PIC the importance of posting current inspection report in public view and had her post current inspection before leaving facility.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed refrigerator in customer service/dining area of food service not holding individually wrapped commercial food items at or below 41 and with digital thermometer reading at 45F. CA - Discussed with PIC the importance of ensuring cold holding equipment can maintain food items at or below 41F through day, including serving period and she had unopened food items moved to refrigerator in dish washing room until unit can be repaired or replaced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed employee personal items being stored in refrigerator used for food service food items and not separated from food service food items. cA - Discussed with PIC the importance of storing employee personal items (personal food items and drinks) in area other than food service or if refrigerator in container clearly identified as employee items and located below and away from food service food items to keep food service items protected from contamination and she had items removed or properly relocated during inspection.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A94April 30, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
OBSERVED NO HAND SOAP AVAILABLE AT HAND SINK IN DISH WASHING ROOM.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”OBSERVED BUCKET BEING STORED INSIDE HAND SINK IN DISH WASHING ROOM.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”B87November 7, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
OBSERVED FOOD RESIDUE ON INSIDE CEILING OF MICROWAVE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED NO PAPER TOWELS AVAILABLE AT HAND SINK AT COUNTER.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”OBSERVED NO DATE MARK LABEL ON OPEN GALLON OF MILK.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED LIP CONTACT SURFACE OF SPOONS FACING UPWARD IN UTENSIL CONTAINER ON SELF SERVICE COUNTER.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-023-000409. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.