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Georgia › Catoosa County › Ringgold

TAO RINGGOLD ZHAO INC

114 REMCO LN , RINGGOLD, GA 30736 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected May 22, 2026
3 inspections on record · average score 90

Most recent inspection (May 22, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90May 22, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

OBSERVED MECHANICAL DISHWASHER NOT DISTRIBUTING MINIMUM REQUIRED CONCENTRATION LEVEL FOR SANITIZING.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineCorrected on siteRepeatFood properly labeled; original container.

OBSERVED SEVERAL SAUCES TAKEN FROM ORIGINAL CONTAINER WITHOUT A COMMON NAME LABEL.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineCorrected on siteRepeatAdequate ventilation and lighting; designated areas used.

OBSERVED EMPLOYEE PERSONAL DRINKS STORED ON PREP-TOP SURFACE.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A91December 18, 20253 violations

Inspectors recorded 3 violations involving handwashing & hygiene, food storage and facility upkeep.

RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

OBSERVED EMPLOYEE EATING IN MAIN KITCHEN AND SEVERAL DRINK CUPS THAT WERE NOT SINGLE SERVICE CUP AND DID NOT HAVE LIDS OR STRAWS.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineCorrected on siteFood properly labeled; original container.

OBSERVED SEVERAL SAUCES TAKEN FROM ORIGINAL CONTAINER WITHOUT A COMMON NAME LABEL.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineCorrected on siteRepeatAdequate ventilation and lighting; designated areas used.

OBSERVED UNOPENED EMPLOYEE PERSONAL DRINKS STORED IN REACH-IN COOLER ABOVE CONSUMER FOOD ITEMS.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A90October 31, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.

CriticalCorrected on siteFood separated and protected.

OBSERVED RAW EGGS STORED ABOVE RTE SAUCE IN REACH-IN COOLER. OBSERVED RAW BEEF STORED OVER RAW SHRIMP IN WALK-IN COOLER.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

OBSERVED EMPLOYEE PERSONAL ITEMS STORED WITH CONSUMER FOOD ITEMS ON DRY STORAGE SHELVES.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-023-000561. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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