Georgia › Chatham County › Bloomingdale
Flacos Taco 3
1304 A. EAST US HWY 80 , BLOOMINGDALE, GA 31302 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 8, 2025): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 8, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed raw chicken, raw shell eggs, and cooked carnitas cold holding above 41F in walk in cooler. COS: PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed black build up on ice baffle of ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed excessive fly activity in the facility.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed insufficient capacity of mechanical ventilation in physical facilities to prevent excessive heat and contamination of food items.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”Observed employee drink and items stored above clean dishes in the ware washing area. COS: PIC stored items in employee designated areas.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91February 5, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS food Items in walk in cooler to be above 41 F. (Beef 45F, Pork 46F, Chicken 45F, Shrimp 45F). Employee had all items out causing temperatures to rise, before placing it back into walk in cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below RCA/CA: Told PIC to discard of all the above items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B89October 30, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed two knives with food debris stored in between prep table and steam well. CA/COS: PIC removed knives and will rewash them. PIC will also educate employees on proper utensil storage.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed open employee coke can with no lid or straw on prep counter next to steam wells and other facility items. CA/COS: PIC removed item an will ensure there is a designated employee area for food and drinks, as well as other employee items.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed dried chiles stored in a container on the floor. CA/COS: PIC placed bin on a storage shelf at least 6" off the floor. PIC will ensure all food items and other facility items are always stored at least 6" off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-003375. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.