Georgia › Chatham County › Garden City
Pupuseria Salvadorena Las Veronicas
109 MINUS AVE STE C1 , GARDEN CITY, GA 31408 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A90October 17, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed cooking knife in the hand washing sink in main kitchen. (COS: PIC removed knife from hand sink.) RCA: PIC removed sink from hand washing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed chemicals in the main kitchen without a common label of product. RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed wet dishes stacked on top of each other above the prep table. RCA: After cleaning and sanitizing, equipment and utensil shall be air-dried or used after adequate draining before contact with food;.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed multiple employee drinks on the prep table and multiple water bottles in the warewashing sink area. (COS: All drinks were removed from kitchen.) RCA: PIC placed items in appropriate place. Areas designated for employees to eat and drink shall be located so that food, equipment, and single-service and single-use articles are protected from contamination.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90April 9, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed raw, shelled eggs stored above RTE salad dressings and unwashed zucchini, and other vegetables in the rear reach in cooler, eggs were stored above RTE shredded cheese in the front cooler. Advised PIC to ensure all raw animal food items are stored below or away from RTE food items at all times.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed a scoop with a missing handle and cracks and jutted edges stored in the bulk container of rice. (COS: PIC removed scoop from bin.) Advised PIC to ensure all utensils and equipment are in good repair at all times.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A91February 7, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS food items in coolers (revuelta, chicharron, frijole, shredded lettuce, cut cheese, crema) and in the ice bath (salsa and cabbage) cold-holding above 41 F. Advised PIC to ensure TCS food items are cold-holding at 41 F or below at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-003986. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.