Georgia › Chatham County › Pooler
Etang Pooler GA. Inc
110 TOWNE CENTER DR UNIT 300 , POOLER, GA 31322 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 17, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70September 17, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Observed containers of raw chicken stored next to raw beef in walk-in cooler. COS: PIC had employee rearrange raw meats by cook temperature on each shelf of walk-in.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several items cold-holding above 41F in prep-top cooler (see temperature log). COS: PIC had employee discard of all TCS items above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hand wash sink upon right hand-side entrance into kitchen to be unable to provided hot water at 85F or greater for hand washing at time of inspection. RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed several items throughout kitchen to be uncovered while not in active use (open packages of dumplings in freezer, containers of salt and seasonings on cook line, jalapenos and peeled onions in walk-in cooler). COS: PIC had employees cover items not in-use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 30 points, but only 26 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81February 11, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed container of pooled raw shell eggs stored beside cooked shrimp and above noodles in bottom of prep top cooler. COS: PIC had employee place eggs on bottom shelf away from cooked foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed handwashing sink near ware washing area to not have soap available. RCA: Ensure soap is readily available at hand washing sinks at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed several items throughout kitchen to be uncovered while not in active use (pork and eggrolls in reach-in cooler, salt and msg on prep table, veggies and pork in bottom of prep-top cooler). COS: PIC had employees cover items not in-use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B81July 21, 20255 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed raw animal foods stored above vegetables. COS.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed sanitizer in mechanical dishwasher was empty. COS.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed handwashing sink did not have paper towels. COS.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed handwashing sinks in men's restroom not reaching 85F. Observed 3-compartment sink not getting hot enough, but other sinks did exceed 85F. RCA: Facility shall have sinks providing hot water of at least 85F, facility will have to have sink temperatures adjusted/repaired.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed dirty knives on magnetic knife rack for storage of clean racks. COS.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100February 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005742. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.