Georgia › Chatham County › Pooler
Naan Appetit & Wild Ginger
1 GODLEY STATION BLVD UNIT C105 C106 C107 , POOLER, GA 31322 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 8, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw shrimp stored next to raw chicken in bottom of prep-top cooler. COS: PIC ensured items were separated/ partitioned in bottom of prep-top cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple items cold-holding above 41F in prep-top and walk-in coolers (see temperature log). COS: All TCS items that had been held in units for more than 4 hours discarded. Items held in units less than 4 hours placed on an ice bath to rapidly cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple containers stored in clean dish area to have sticker residue. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96December 16, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed handwashing sinks did not have handwashing signs. RCA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed facility is still using bowls as scoops. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed multiple used knives stored on tables or in the space between two tables. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed multiple bus tubs with old paper labels and glue residue stuck on them after cleaning. COS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B80February 21, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and facility upkeep.
Observed facility had raw lamb on top of produce, peas on top of raw chicken and raw fish over bread and butter. COS.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed establishment utilizing time as a public health control without having written procedures. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. RCA: PIC discarded TCS food. If time without temperature control is used as the public health control up to a maximum of 4 hours (i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; (ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (iii) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed multiple in-use utensils was not stored with the handle above the top of the food and the container, facility was using bowls as scoops. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”No suitable facilities provided to store employee clothing and other possessions. Observed employee coats stored on top of multiple boxes of single use items. RCA: Facility is to provide a designated area for employees to store personal items.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A100February 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-004909. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.