Georgia › Chatham County › Pooler
Persis Savannah LLC
101 S GODLEY STATION BLVD , POOLER, GA 31322 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 9, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80September 9, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed several items cold-holding above 41F in produce walk-in (see temperature log). COS: PIC discarded all TCS items held in cooler more than 4 hours. Other TCS items moved to other walk-in unit until produce walk-in is verified to hold items at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed low-temperature dish machine running with dishes inside not pulling sanitizing at proper concentration. Chlorine sanitizer concentration was 0ppm. COS: PIC called Ecolab to service machine while on-site and ensured sanitizer pulling at proper concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed tomato sauce, coconut milk, fried cauliflower, and cooked chicken uncovered in bottom of prep-top cooler. Observed containers of spices uncovered near stove. COS: PIC covered all items to protect from overhead contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several containers of dry goods and oil without name-label on container. Observed several containers of prepped food items in walk-in and prep-top coolers without name label. RCA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed flour with a scoop without a handle being stored back in product . Observed container being used as a scoop and stored back in container of nuts. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B83January 29, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Observed rice cooling in covered bowl with a temperature of 76F. PIC stated rice was cooked earlier in the morning time more than 6 hours prior. COS: PIC discarded bowl of rice.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed masala, chick peas, and cans of tomato paste stored uncovered in bottom of reach-in and prep-top coolers. COS: PIC instructed employees to cover items before placing back into cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed flour with a scoop without a handle being stored back in product. Observed container being used as a scoop and stored back in container of cashews. COS: PIC removed scoop and container from dry goods.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”This inspection deducted 17 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87May 6, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed 3-compartment sink with sanitizer solution not at adequate levels. RCA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed handwashing sink at bar area without hot water available. RCA: A plumbing system shall be repaired according to law; P and maintained in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed many foods stored uncovered in walk-in cooler, seasonings uncovered, bags of seasonings, bags of flour and rice all uncovered. RCA: PIC covered some foods. All foods shall be protected from overhead contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed bags of dry seasonings, flour, and containers of oil on floor inside outdoor storage shed. RCA: food shall be protected from contamination by storing the food (i) In a clean, dry location;(ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed many food items with bowls being used as scoops. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B89February 9, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Observed all food items throughout the facility held over 24 hours without any date labeling. CA/COS: PIC reassured me that all food is only held for a max of 3 days. discussed with PIC, he will create date labels for food items that are being held overnight/over 24 hours after lunch rush, during the 2:30-5pm break.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several food items in the reach in cooler and walk in coolers to not be covered. COS-PIC covered food items. CA/COS: PIC will ensure that employees cover all food items when not in active use to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed plastic bowls without handles being used as scoops in flour various seasonings.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-004303. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.