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Pooler Elementary School

308 HOLLY AVE , POOLER, GA 31322 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 19, 2026
6 inspections on record · average score 99

Most recent inspection (May 19, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 19, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A98November 6, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.

CriticalPlumbing installed; proper backflow devices.

Observed 2 compartment prep sink without hot water available.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
A100May 19, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99September 25, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed that facility's test strips were water-logged and unusable. RCA: Facility shall obtain new test strips for quat sanitizer. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A100May 22, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A99November 3, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed wet nesting on clean dish rash. CA/COS: PIC will unstack dishes and will let them completely air dry before restacking.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-025-156. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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