Georgia › Chatham County › Pooler
Zip Bob
1024 US HWY 80 STE 118 , POOLER, GA 31322 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on February 12, 2026, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (February 23, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91February 23, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed employee wash soiled gloves in handwashing sinks and then proceeded to food preparation area. COS: PIC had employee properly wash hands and don new gloves.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”U60February 12, 202613 violations
Inspectors recorded 13 violations, 6 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed raw fish and raw beef stored above noodles in reach in cooler in kitchen. Observed raw shell eggs, raw bacon, and raw beef stored above cooked kimchi in reach in cooler. Observed raw shell eggs stored above raw veggies in walk in cooler. Observed raw beef stored above sauce in walk in cooler. COS: PIC properly stored items to prevent contamination of noodles with raw products.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed PIC not demonstrating overall knowledge of preventing risk factors by not ensuring that employees are properly washing hands when required, changing gloves when required, and using proper thawing methods. COS: Proper education and written procedure established with plans to be implemented with current and new staff.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no paper towels available at hand sinks in the food prep area nor ware washing area. COS: PIC provided paper towels hand sinks.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no hand soap at hand sink in ware washing area. COS: PIC provided hand soap to hand sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed dried food debris on blade on knife stored in clean dish area. COS: PIC properly clean knife.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed cooked beef, cooked pork boiled eggs, kimchi in reach in coolers without proper date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed uncovered spring rolls, kimchi soup, and cooked beef in cold holding units throughout facility. Observed uncovered flour, sugar, starch in storage area. COS: PIC properly covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed raw chicken thawing in stagnant water in food prep sink. COS: PIC resumed thawing chicken under running cold water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed peanuts stored on floor in kitchen and kimchi stew on the floor in the walk-in cooler. Observed veggies stored in reach in cooler on the unclean bottom without protection of contamination.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed dead roaches trapped stored on top of ice machine in ware washing area.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed employee wash gloves in handwashing sink after doing multiple duties throughout kitchen. COS: PIC has employee wash and changed gloves.
−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”Observed grocery bags being used as food storage for raw meat products in freezer.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”Observed bottom of reach in cooler with food debris. Observed accumulation of debris of on lids of flour and other seasoning containers.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B87May 21, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Observed multiple TCS food items in reach in cooler to not have tops/lids on top preventing contamination. RCA/CA: Told PIC to ensure that all raw and cooked TCS food items have lids when placed in reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple food items to not have any date markings. RCA: Told PIC to ensure all food items that are being held for more than 24hrs need to have dates on them.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A91November 18, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS food items (fish cake, lettuce, pork belly, etc.) cold-holding in the kitchen prep-top cooler above 41 F. (COS- PIC disposed food items.) Advised PIC to ensure all TCS food item are cold holding at 41 F or below at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005692. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.