Georgia › Chatham County › Port Wentworth
Hanami Japanese Cuisine
7934 HIGHWAY 21 UNIT 300 , PORT WENTWORTH, GA 31407 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 25, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 17, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed cups sitting in one of the hand sinks in the kitchen area. RCA/CA: Told PIC that hand wash sink should be free of any utensils and used for hand washing only. A handwashing facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A96August 20, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee drinks (without a lid and straw) stored with the dry goods (soy sauce, canned goods, etc). COS/CA: PIC removed employee beverages and placed in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A96February 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed all food items that were not prepped today, with no date labels on them. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. RCA: Told PIC that all items including food items that are prepped the day of need to be date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A95April 23, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed employee drinks (without a lid and straw) stored with the dry goods (soy sauce, canned goods, etc). COS/CA: PIC removed employee beverages and placed in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed cups being used as scoops for sauces, sugar, and flour throughout the facility. COS/CA: PIC removed cups. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: n food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-002484. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.