Georgia › Chatham County › Port Wentworth
Sumo Hibachi and Sushi
7306 HIGHWAY 21 STE 207 , PORT WENTWORTH, GA 31407 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 20, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 27, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91May 16, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw shell eggs stored next to zucchini and above carrots in the walk-in cooler. Observed a piece of chicken stored in same container as onions in the prep top cooler across from grill. COS/CA; PIC seperated food items in walk in cooler. PIC tossed onions that were contaminated by the chicken. Food shall be seperated based on cooking temp with ready to eat foods on top and chicken on the bottom. (1. RTE 2. Seafood 3. Whole cuts of beef and pork 4. Ground beef and pork 5. Chicken).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A92September 19, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and food storage.
Observed hand sink in front food area to have a bowl sitting in the basin of the sink. COS/CA: PIC removed bowl. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no paper towels at the hand sink in the back food prep area. COS/CA: PIC placed paper towels at the hand sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed multiple containers in the walk-in cooler (mayonnaise containers holding sauce, such as soy sauce) that was not properly labeled with the common name of the food. COS/CA: PIC labeled containers with the proper common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed a bowl being used as a scoop in the flour bin. COS/CA: PIC removed cup from container. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-004199. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.