Georgia › Chatham County › Port Wentworth
Waffle House #769
6941 HIGHWAY 21 , PORT WENTWORTH, GA 31407 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 18, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95February 12, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed the ice machine to have a pink built up in the inside. RCA: Told PIC that they need to increase the cleaning frequency of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to melt and drain the ice machine to have it cleaned and sanitized before use.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed facility to not have the proper test strips for high heat dish machine. RCA: Told PIC that they need to get high heat test strips in order to properly make sure that utensils are properly be sanitized at a high temperature.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A99August 11, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed build-up at the bottom of the inside of the walk in coolers. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A100February 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91January 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed chili (125F) and sausage gravy (108) to be hot held below 135F. COS/CA: PIC placed items for hot holding about an hour before inspection. PIC tossed items. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-316. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.