Georgia › Chatham County › Savannah
Holy Church of God
707 LITTLE NECK RD , SAVANNAH, GA 31419 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 18, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98May 20, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and food storage.
Observed the ice scoop to be stored inside the ice machine with the handle completely submerged in the ice. RCA: PIC stated that they will removed all ice and clean and sanitize the ice machine and ice scoop.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed boxes of single use cups to be stored on the floor of the dry storage area on the left side of the kitchen. RCA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A99November 19, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed single-serve items (Styrofoam cups, lids) on floor of kitchen beside ice machine and on floor of food storage pantry. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A100November 14, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-004827. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.