Georgia › Chatham County › Savannah
RAASS LLC dba Toasted Yolk Cafe Savannah
201 JAMES B. BLACKBURN DR , SAVANNAH, GA 31408 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 19, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94February 23, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed bar dish machine to not be pulling any sanitizer at all. Observed dish machine in the kitchen to not have the proper test strips for the high heat dish machine. RCA: Told PIC to not use the dish machine until sanitizer is fixed, use 3 compartment sink/ dish machine in the kitchen to wash cups from bar area. Also told PIC to make sure that they have the proper test strips for the high heat dish machine.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”A96August 26, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed dishes on clean dishrack to still have food residue on them. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A94February 26, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed bar sink to not have any hand soap or paper towels. RCA/CA: PIC put new soap and paper towels at hand sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”A90February 14, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed the hand sink in the salad prep area to have a piece of lettuce in the basin. RCA: A handwashing facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed containers in the walk-in cooler to have old label residue. Observed dishes on the clean dish racks to have old labels. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the ice scoop stored in the ice with the handle touching the ice at the drink machine by the bar. Observed the ice scoop in the ice with the handle touching the ice in the ice bin at the bar. COS/CA: PIC moved ice scoops from ice. In-Use Utensils, Between-Use Storage shall be in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed the handle of a scoop touching the sugar in the sugar bin. COS/CA: PIC removed scoop from bin. Scoops in food that is not time/temperature control for safety food shall be stored with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
−1 point · Cited as “null”Observed two employee beverages stored on a shelf, on a pan next to a bag of bread. Observed an employee jacket and bag stored on a shelf next to and on top of a box of soda for the soda machine and containers of chips. Observed an employee phone stored on the side edge of a reach in cooler next to a used pair of tongs in the salad prep area. COS/CA: PIC removed all items and placed in a designated area. Employee items shall be stored separate from food, equipment, utensils and linen to prevent contamination.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005262. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.