Sunrise Restaurant

Observed prep top cooler and associated reach in not working at time of inspection. PIC had all food items on ice bath; however, they were not maintaining proper food safe temperatures. Multiple time temperature control for safety (TCS) items were stored in cooler and holding temperatures above 41 degrees F (deli ham, deli turkey, sliced tomatoes, diced tomatoes, sliced cheese, sausage patty, corned beef hash, deli ham). Items were still below 70 degrees and still within the time safe zone. PIC was informed to throw away all TCS items in unit after 6 hours from time placed in, which would be 12:30 PM.

Observed a bottle of Tylenol stored directly on top of the beverage dispensing machine and next to clean cups. CA COS: PIC moved medicine to designated area.

Observed two compartment sink to not be properly protected from backflow due to a direct connection to drain to sewer. RCA: Prep sinks shall be protected from backflow from sewer by having a direct connection below the basins.

Observed three critical violations at time of inspection leading a lack of demonstration of knowledge within the facility. RCA: Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention.

Observed front hand sink to be without hand soap or paper towels at the beginning of inspection. Observed back hand sink to not be stocked with either hand soap or paper towels. COS.

Observed back hand sink to be turned off at time of inspection. CA COS: PIC turned on back hand sink. RCA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Observed employee drink directly next to bread storage on main cook line. Observed employee drink in large Stanley mug in back room stored on prep table next to fresh vegetables. Observed employee drink in large Stanley mug on front bar counter stored directly over clean plates. CA COS: PIC removed all employee drinks and placed them in a designated area. RCA: drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed wiping cloths stored beneath egg scramble bowl on front cook line. CA COS: PIC removed all cloths RCA: Wiping cloths shall only be used for wiping and not as shelf liners.

Observed two compartment sink to not be properly protected from backflow due to a direct connection to drain to sewer. RCA: Prep sinks shall be protected from backflow from sewer by having a direct connection below the basins.

Observed front hand sink to be without hand soap or paper towels at beginning of inspection. Observed back hand sink with watered drown hand soap and paper towels stored next to clean plates.

Observed rodent droppings on floor of dry storage area in kitchen beneath shelving units. RCA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C).

Observed wiping cloths stored beneath egg scramble bowl on front cook line. Observed wiping cloth stored beneath clean cups near server's station. RCA: Wiping cloths shall only be used for wiping, not as shelf liners.

Observed inspection report not posted in public view. RCA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no notification stating "employees must wash hands" in women's restroom. RCA: 511-6-1.07(3)(d) - Handwashing Signage (C).

Observed cups in server's station to be stacked while wet. RCA: All food-contact surfaces shall be fully air-dried prior to stacking. Facility shall install additional drying rack to allow cups to fully dry prior to use. The installation of a cup rack drying area may be more beneficial.

Observed drainage hose from roof top air conditioning unit draining into basin of two compartment prep sink.

Observed employee attempt to wash hands at prep sink.

Observed chemicals stored next to food products (spray paint cans stored next to cranberry juice, Febreeze stored next to syrup, chafer burner refills stored on top of box of hot sauce bottles). RCA: Poisonous or toxic materials shall be stored so they cannot contaminate food.

Observed two compartment sink to not be properly protected from backflow due to a direct connection to drain to sewer. RCA: Prep sinks shall be protected from backflow from sewer by having a direct connection below the basins.

Observed rodent droppings on floor of dry storage area in kitchen next to container of flour. RCA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Observed employee slicing lemons without gloves on.

Observed employee drink near cash register stored next to to-go plates. Observed employee food stored in front service reach-in cooler next to and above facility food.

Observed containers of food (pickles, pancake batter, hashbrown container) stored in basin and drain boards of unused three-compartment sink in front service area. RCA: Three-compartment sink must be covered with non-absorbant surfaces (ex. plastic cutting board, stainless steel sheet) or replaced with a table for food storage. Food shall not be stored in a location that could be exposed to splashing. RCA:511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. (ii) Where it is not exposed to splash, dust, or other contamination;.

Observed boxes of waffle mix and hashbrowns stored on floor of storage room. RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. (iii) At least 6 inches (15 cm) above the floor.

Observed wiping cloths stored beneath egg scramble bowl on front cook line. Observed wiping cloth stored beneath clean cups near server's station. RCA: Wiping cloths shall only be used for wiping, not as shelf liners.

Observed inspection report not posted in public view. RCA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed raw shrimp stored next to RTE ham and RTE imitation crab in front roll-top cooler. Observed raw scallops stored next to RTE tuna.

Observed dishwasher not producing a chemical residue on dishes after several cycles and priming the machine. RCA: PIC shall not use unit until repaired. PIC indicated the machine is to be serviced the following day. PIC shall utilized triple sink until repaired.

Observed two compartment sink to not be properly protected from backflow due to a direct connection to drain to sewer. RCA: Prep sinks shall be protected from backflow from sewer by having a direct connection below the basins.

Observed ham stored in reach-in cooler without being covered with bagel bags resting on food product. Observed sausage links stored in reach-in freezer without storage container.

Observed cups in server's station to be stacked while wet. RCA: All food-contact surfaces shall be fully air-dried prior to stacking. Facility shall install additional drying rack to allow cups to fully dry prior to use. The installation of a cup rack drying area may be more beneficial.

Observed ceiling tiles in back kitchen to not be constructed of smooth, non-absorbent materials. Observed ceiling tiles in water heater area to be stained. Observed floor tiles peeling or removed in back kitchen and front-service area. RCA: All floors, walls and ceilings shall be constructed of appropriate materials for kitchens while remaining in good repair.

Observed raw chicken stored next to raw burgers in front reach-in cooler. Observed shelled eggs stored next to RTE meats and vegetables in back reach-in cooler. RCA: In order to protect food from contamination: RTE shall be stored separate from raw foods; Shelled eggs shall be stored separate from RTE food and raw meats (with the exception of chicken) and vegetables;.

Observed chemicals stored on dishware storage rack without a label identifying the common name of the chemical. Observed chemicals stored above juice in back dry storage closet. RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Observed unlabeled unidentifiable food stored in an old tuna salad container in back reach-in cooler. RCA: Food removed from original container shall be labeled with (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food;.

Observed evidence of rodents in dry storage area located next to the ice machine. RCA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Observed chicken and beef patties stored uncovered in front reach-in cooler. Beef patties were also observed stored in non food grade storage bag. RCA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.

Observed wiping cloths used as shelf liner underneath customer cups on front service line and beneath egg scramble bowl. RCA: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose.

Observed gap in exterior back door on right hand bottom corner. Observed gaps around back exterior door jam that were filled with paper towels. Observed old a/c unit in back kitchen with gaps around unit filled with newspaper. Observed same a/c unit cables leading into the ceiling panel that the extra gap was filled with a towel. Observed peeling paint throughout back kitchen and back storage room. Observed floor tiles peeling or removed in back kitchen and front-service area. Observed mop sink wall to be deteriorating. Observed discolored and stained ceiling tiles in back kitchen, women's restroom, back storage area, hot water heater storage room, and in dining room. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

Observed unopened ready-to-eat (RTE) ham stored on top of cardboard egg crate of raw shelled eggs. Observed packaged hashbrowns stored on top of raw shelled eggs flat. Observed raw hamburger stored on top of RTE ham cubes. Observed raw sausage stored next to RTE thawing ham slices which were both stored on top of a box of raw hamburger patties.

Observed dishwasher not producing a chemical residue on dishes after several cycles and priming the machine. RCA: PIC shall not use unit until repaired. PIC indicated the machine is to be serviced the following day. PIC shall utilized triple sink until repaired.

Observed stained and discolored ceiling tiles in prep kitchen, dry storage, main dining area, near restrooms. RCA: Facility shall continue replacing ceiling tiles that are not in good repair. All ceiling tiles in front service area, food prep kitchen, dishwashing area and in restrooms shall be smooth and easily cleanable.

Observed peeling paint in back kitchen and holes in walls due to removed equipment or panels. RCA: Facility shall reseal walls in kitchen that are exposed to splash and steam. Walls shall be sealed in products that are easily cleanable and non-absorbent such as FRP board or epoxy paint.