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GeorgiaChatham County Savannah

Taqueria Los Compas

4307 OGEECHEE RD STE 105 , SAVANNAH, GA 31405 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected June 23, 2026
4 inspections on record · average score 88

Most recent inspection (June 23, 2026): Inspectors recorded 2 violations, 2 of them critical, involving food storage and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85June 23, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and handwashing & hygiene.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
B87October 8, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Corrected on siteHandwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
NotedCorrected on siteProper cold holding temperatures.

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 6-1A
A100February 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B80September 6, 20233 violations

Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-025-004584. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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