Georgia › Chatham County › Tybee Island
Sea Wolf Tybee
106 S CAMPBELL AVE , TYBEE ISLAND, GA 31328 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 27, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86August 27, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed multiple TCS items (pork, deli meats, cheeses, and tuna) in main kitchen reach in cooler next to oyster shucking table not maintain safe temperatures of 41 degrees or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed black debris build-up on the baffle of the ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed phone on prep table at start of inspection.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A99February 19, 20262 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed staining and on ceiling in main kitchen and on back splash of three-compartment sink. RCA: All floors, walls and ceiling shall be in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed ventilation hood to contain build-up and debris. RCA: Ventilation hoods should be cleaned at a frequency that prevent accumulation of debris. PIC indicated a new company had been called to establish a new contract.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A90June 11, 20257 violations
Inspectors recorded 7 violations involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed employee chips stored on expo window upon entering the facility. Observed employee drink without a lid stored on prep table in kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed multiple boxes of food on floor of walk-in freezer. Observed canned goods and boxes of chips stored on floor of dry goods area. RCA: All food products shall be protected from contamination by storing 6" above floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wiping cloths used as shelf liners throughout facility. Wiping cloths were used to hold bar product and clean dishes. RCA: All wiping cloths shall be replaced with commercial grade shelf liner or bar mats.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed plastic containers stored on floor of dry storage area. RCA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (iii) At least 6 inches (15 centimeters) above the floor.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed cardboard being used as shelf liners in main kitchen. Observed to-go plates stored on floor of dry goods area. RCA: 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: iii) At least 6 inches (15 centimeters) above the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed missing or broken floor tiles in dish pit area. RCA: All floors, walls and ceilings shall remain in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed missing filter in ventilation hood. RCA: 511-6-1.05(2)(j) - Ventilation Hood System Filters, designed to be readily removable for cleaning (C) (j) Ventilation Hood Systems, Filters. Filters or other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”A94September 10, 20246 violations
Inspectors recorded 6 violations involving handwashing & hygiene, food storage and facility upkeep.
Observed multiple employee drinks stored on expo table upon entering main kitchen. RCA: Employees placed drinks in areas that would be below facility food and not contact food or food-contact surface.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed dishes within the main kitchen near grill and expo line to be stored upright without proper protection from overhead contamination. RCA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. (ii) Where they are not exposed to splash, dust, or other contamination; and.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed heavy grease build-up on ceiling FRP boards and A/C vent surrounding ventilation hood. RCA: If the area cannot be cleaned to sight and touch, it should be replaced with a suitable product. Ceiling and walls shall be in good repair and cleaned to sight and touch.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed missing filter in ventilation hood. RCA: 511-6-1.05(2)(j) - Ventilation Hood System Filters, designed to be readily removable for cleaning (C) (j) Ventilation Hood Systems, Filters. Filters or other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place.
−1 point · Cited as “511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)”Observed build-up on grease on ventilation hood. RCA: 511-6-1.05(2)(n) - Exhaust Ventilation Hood Systems, designed to prevent grease or condensation from dripping on food/equipment (C) (n) Exhaust Ventilation Hood Systems. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Observed a backpack and sunglasses stored on expo table in main kitchen. Observed keys stored next to clean dishes in main kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-004546. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.