Georgia › Chatham County › Tybee Island
Wind Rose Bar and Grill
19 TYBRISA ST , TYBEE ISLAND, GA 31328 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 23, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97January 29, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed build-up of gaskets of coolers in the back storage area. Observed build-up on walk in cooler. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed a hole in the men's bathroom flooring. Observed hole in the ceiling of the liquor storage area. RCA: floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A90October 17, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food source and cleaning & sanitizing.
Observed five cucumbers stored in reach-in cooler that did not have a good disposition due to mold.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed heavy accumulation of frost within chest freezer in back storage area. Observed unused equipment throughout the back portion of the facility. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) All equipment shall remain in good repair. If equipment is not in use or not functioning, replace/repair/remove from facility.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed build-up on gaskets of coolers in main kitchen, bar and back storage area. Observed build-up around handle of chicken freezer. RCA: All non-food contact surfaces shall be clean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005968. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.