Georgia › Chattooga County › Menlo
Menlo Restaurant
7807 HIGHWAY 48 , MENLO, GA 30731 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A93March 24, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed bottle beverage container in prep kitchen area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed raw fish filets being stored in cooler in container of water.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”A93June 18, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine chlorine sanitizer at 0 ppm.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”Observed potentially hazardous TCS food (frozen fish) thawing in standing water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A91December 18, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./milk was discarded and products in prep top cooler were quickly cooled.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Potentially hazardous food not held at 135 degrees Fahrenheit or above./Gravy was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-027-000051. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.