Georgia › Chattooga County › Trion
Dixie Sub & More
14100 HIGHWAY 27 , TRION, GA 30753 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 24, 2026): Inspectors recorded 1 violation involving handwashing & hygiene. This restaurant scored as low as 83 on December 15, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97September 24, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
OBSERVED TWO EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINT ON.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A100April 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96September 23, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potentially hazardous TCS foods labeled incorrectly (sliced turkey, sliced ham).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A90March 17, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control and food storage.
Observed cockroach in mop storage area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed multiple food items (sauces, flour, sugar, baking soda) removed from original container without a common name label.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed food items being stored on floor surface.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed eating utensils (knife, fork, spoon) stored improperly with possible contamination to food/lip contact surface.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”B85June 13, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed potentially hazardous TCS food cold held at greater than 41 degrees Fahrenheit. Observed sliced deli meats (48) stored in prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous TCS foods stored past disposal date marked.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”B83December 15, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and pest control.
Observed improper vertical separation of raw animal foods and ready-to-eat foods./eggs were moved where they would not be stored over ready to eat items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked./meatballs discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed back door propped open without proper screening/door was closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-027-000097. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.