Georgia › Chattooga County › Trion
Hays CI
777 UNDERWOOD DR , TRION, GA 30753 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 22, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
OBSERVED READY TO EAT FOODS (SLICE CHEESE AND LETTUCE) NOT BEING HELD AT 41 DEGREES OR BELOW IN TWO OF THE MOBILE TRAILERS. CO: ALL TCS FOODS HELD COLD MUST BE AT 41 DEGREES OR LESS. COS: CFSM DISCARDED ALL TCS FOOD ITEMS THAT WERE WARMER THAN 41 DEGREES.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A92November 18, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
OBSERVED EMPLOYEE WASHING DISHES IN THREE-COMPARTMENT SINK WITH CONCENTRATION READING O-PPM FOR SANITIZER SOLUTION.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”OBSERVED EMPLOYEE EATING WHILE IN KITCHEN PREPARING FOOD.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B87May 7, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed chicken stored on ovens reading at 110F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple ready to eat TCS food items (lentils, burger, green beans, potatoes) stored in the walk in cooler longer than 24 hours with no date labels.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A91July 19, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed no soap or dispenser at main handsink in middle of kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed food in reach in cooler in back right of facility being left open and food holding around 48 degrees.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed severe damage on floors, walls and ceiling.
−1 point · Cited as “511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)”B83December 27, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./food moved to freezer to cool quickly.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Hand drying provision needed at handwash sink/ Hot water required at all handwash sinks/Advised discontinue use until corrected utilize other sinks.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Floors need serious repairs/ large holes in floors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 17 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 027-020. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.