Georgia › Chattooga County › Trion
Hays Staff Dining
777 UNDERWOOD DR , TRION, GA 30753 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82June 22, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
OBSERVED READY TO EAT HAM BEING STORED ON TOP AND BESIDE RAW MEATS IN THE REACH IN COOLER. OBSERVED COOKED VEGETABLES BEING STORED ON SHELF WITH RAW MEATS IN THE REACH IN COOLER.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED RESIDUE SOIL BUILDUP ON FOOD CONTACT SURFACE IN ICE MACHINE AND ON DRINK NOZZLE AT SODA MACHINE.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED NO HOT WATER AT EITHER HAND SINK OR THREE-COMPARTMENT SINK.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”OBSERVED WIPING CLOTH IN SANTIZER BUCKET NOT BEING STORED IN WATER WHERE CHLORINE SANITIZING SOLUTION WAS DETECTED VIA CHLORINE TESTING STRIP. CO: WIPING CLOTHS IN USE SHALL BE HELD IN CHEMICAL SANITIZER SOLUTION AT 50-100 PPM. COS: EMPLOYEE DISCARDED WATER AND REPLACED WITH CORRECTED CHEMICAL SANITIZER SOLUTION IN WATER.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B87November 18, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
OBSERVED RAW SHELLED EGGS BEING STORED ON TOP OF READY TO EAT FOODS (TOMATOES) IN REACH IN COOLER.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED RESIDUE SOIL BUILDUP ON FOOD CONTACT SURFACE OF DRINK MACHINE AT THE ICE DROP.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A91May 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw eggs and raw beef stored above ready to eat foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A96July 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no soap at the handsink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”B87December 27, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./food cooled quickly in freezer.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee drinking from an open beverage container in a food preparation or other restricted area./drink discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-027-000053. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.