Georgia › Cherokee County › Acworth
Oak Grove Elementary School
6118 WOODSTOCK RD , ACWORTH, GA 30102 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 11, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on October 21, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B87October 21, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed buttermilk ranch being cold held at 62°F on service line. Ranch was stored at room temperature. TCS foods must be cold held at 41°F or below unless on a 4 hour time as a public health control procedure. COS by discarding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed corndog bites being hot held at 111°F in warmer cabinet. Warmer cabinet was turned off. TCS foods must be hot held at 135°F or above. COS by discarding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed mozzarella cheese prepped 7/30/25 stored in walk-in cooler. This cheese is subject to 7 day use as noted on previous inspection. List of cheeses exempt from date marking was also provided to PIC at previous inspection. COS by discarding.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A100April 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97August 29, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Observed milk cartons with a sell by date of 8/20/24 in walk in cooler. Foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P PIC stated they received these milk cartons this morning and plans to return them / get a refund. COS by marking container of milk cartons as "Do not use, returning to sender".
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”A91April 12, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed sweet potatoes and broccoli being hot held below 135°F. Temperatures ranged between 88-90°F as a result of not being stored in steam table. Time/temperature control for safety (TCS) foods must be hot held at 135°F or above. COS by discarding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no time documentation on salad utilizing time as a public health control (TPHC). Temperature of salad was 52°F. COS by moving to cooler to cool salad back down. Time documentation must be on OR near product.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 028-0020. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.