Jimmy Johns Store # 3012

Observed time/temperature control for safety (TCS) foods in walk-in cooler being cold held above 41°F. Ambient temperature of cooler was about 48°F with the temperature of TCS foods measuring around 45-46°F. TCS foods must be cold held at 41°F or below. COS by discarding.

Observed no Certified Food Safety Manager for facility. The certificate of Lauren Rogers was posted, however, she is the District Manager and does not oversee food handling on a daily/regular basis. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. NOTE: CFSM must be for someone who is actively working at facility for a majority of each week such as a General Manager or Assistant Manager. Must have within 30 days. Health Authority will follow-up to verify.

Observed deli slicer stored as clean but visibly dirty with food debris. Slicer has not been used since this morning. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Slicer must be cleaned after use or every 4 hours. Must clean.

Observed clean utensils stored in dirty cutlery box/holder. All compartments were visibly dirty with debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean holder and rewash utensils.

Observed sanitizer stored in an unlabeled spray bottle. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf COS by labeling spray bottle. *It was noted on previous inspection that chemicals must be labeled once removed from original container, however, this was not corrected.

Observed inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be posted in accordance with Rule.

Observed ice build-up in fan of walk-in freezer. Must defrost freezer and address leak.

Observed substantial debris on flooring of walk-in cooler. Cooler must be deep cleaned.

Observed lights missing in dry storage area as well on sandwich line. Lighting throughout entire facility was suboptimal. Must restore lighting within 5 days.

Observed gap underneath front door. Outer openings must be protected from pest entry. Must close gap by adding new door sweep or adjusting door to be tight fitting.

Observed rust accumulation on walls of walk in cooler. Also observed mold-like accumulation on wall behind 3 compartment sink. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Must address immediately.

Observed light bulb broken and protective shield missing in dry storage area. Must fix asap.