Georgia › Cherokee County › Canton
One Life Fitness
4512 HOLLY SPRINGS PKWY , CANTON, GA 30115 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 4, 2026): Inspectors recorded 8 violations, 5 of them critical, involving cleaning & sanitizing, employee health and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78May 4, 20268 violations
Inspectors recorded 8 violations, 5 of them critical, involving cleaning & sanitizing, employee health and temperature control.
Observed mold inside ice machine and build up of dust in lid grooves. Ice machine shall be cleaned at a frequency to prevent build up of mold. Clean ice machine within 72hrs.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Vomit/Diarrhea clean up kit lacked EPA approved disinfectant. Facilities are required to have a written vomit/diarrhea clean up procedure that includes use of an EPA approved disinfectant with all supplies listed in policy on-hand.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”No test strips available to test sanitizer concentration. Facility must keep test strips on hand for the sanitizer they use.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”No test strips on hand for Steramine sanitizer. Facility must keep test strips on hand for sanitizers they use.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Certified Food Manger Posted is for Lev Krakovski no longer works at this location. Must have at least 1 employee who is directly involved in the food safety for this location certified within 30days.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Observed front desk staff who prepare smoothies without hairnets/hats. No hats or hairnets available. Provide all staff with food responsibilities with hats/hairnets to be worn at all times when working with food.
−3 points · Cited as “null”Last inspection report not posted - Must post copy of inspection report in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B87March 18, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, employee health and handwashing & hygiene.
Observed mold inside of ice machine and accumulations around the lid on the outside of the machine. Must increase frequency of cleaning.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed employee prepare smoothies without wearing hair restraints. Must wear hair restraints when preparing food. Must obtain hair restraints (i.e. hair nets, baseball caps) and wear them while preparing food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A96March 26, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving employee health.
The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 028-1879. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.