Georgia › Cherokee County › Canton
Sugar Pike Junction
2885 LOWER UNION HILL RD , CANTON, GA 30115 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 30, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100March 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91July 23, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed several time/temperature control for safety (TCS) foods cold held above 41°F in both reach in coolers. TCS foods must be cold held at 41°F or below. Both RICs had an ambient air temperature of 44°F. COS by moving TCS items to the reach in freezer. Kitchen was hot. Health Authority suggests adjusting AC and/or ventilation. Will have to do an informal follow up in a few days to ensure both coolers are fixed and can maintain food at 41°F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed slices of cheese temping 50°F stacked too high in prep top, sticking out of temperature control. TCS food must be cold held at 41°F or below. COS by taking some slices out and putting them in reach in freezer.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91October 29, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed spatula being used to handle raw beef being used to handle burger buns. There must be separate utensils used to hand raw meats and ready-to-eat foods. Corrective action: discard buns and bring out another spatula.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A91January 17, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed the concentration of chlorine sanitizer greater than 100ppm. Must be between 50 and 100ppm. COS by bringing the concentration down to 100ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed staff drinking coffee in open cups. Must drink from closed cups. COS by discarding.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed the brown food bags stored on the rack in the bathroom. Must store in the kitchen. Do not store any food or food contact utensils, single use items in the bathroom.. COS by moving the box to the kitchen.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 028-1013. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.