Georgia › Cherokee County › Waleska
Reinhardt University Dining
7300 REINHARDT COLLEGE PKWY , WALESKA, GA 30183 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 4, 2025): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96December 4, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed utensils such as scoops and knives stored as clean but visibly dirty with stuck-on food debris. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by rewashing.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B87October 2, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed: 1. Whole uncooked pizzas being cold held at room temperature. Temperature of uncooked pizzas were 66°F. COS by moving to cooler to cool down. If wanting to continue this process must use time as a public health control (TPHC), which allows for product to be held in danger zone for a max of 4 hours. Time documentation must be on product and a written procedure must be in place. 2. Banana pudding being cold held in prep top unit at 92°F. Unit was set on heat setting instead of cold setting. COS by discarding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed: 1. Cooked pizza being hot held 105-125°F under heat lamp 2. Meatballs being hot held at 124°F on main line 3. Cook veggie mix being hot held at 125°F in main kitchen. TCS food must be hot held at 135°F or above. COS by discarding pizzas and reheating the other items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed food build along posterior side of deli slicer stored in deli area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must thoroughly clean and sanitize within 72 hours or before next use, whichever comes first.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100September 10, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A93October 18, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving menu & labeling and handwashing & hygiene.
Observed expired milk with date of 10/17/23 in the walk-in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Missing paper towels in deli food service area. All handsinks shall be properly stocked with papertowels our having access to papertowels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed improperly tasting food or eating in the preparation area where desserts were being made. There is supporting evidence of these activities taking place in non-designated areas of the establishment. An open container of liquid, if labeled, is used as an ingredient in food, or may be an employee beverage that is consumed in a designated area, it must still be stored in a manner to prevent the contamination of food, equipment, utensils, linens and single-service/single-use articles. COS by discarding the foods.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 028-1732. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.