Georgia › Cherokee County › White
Big Door Vineyards
125 CLEARWATER TRL , WHITE, GA 30184-3003 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 26, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on December 11, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100March 26, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 16, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed accumulations inside ice machine. Must increase frequency of cleaning of ice machine to prevent buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”B88December 11, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, handwashing & hygiene and pest control.
ServSafe certificate expired 10/15/23. Made note of this on the last inspection. 511-6-1.03(3)(b) - Certification Requirements/Exemptions (Pf) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Observed employee's cell phone and vape stored on cutting board of prep top unit. Personal items must be stored in a designated area away from food prep. COS by removing cell phone and vape.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed sizeable openings at both double doors in kitchen area and doors in dining area. Doors are not properly fitted. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Doors must be adjusted so that they are tight-fitting.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 028-1878. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.