Georgia › Cherokee County › Woodstock
Reserve at Towne Lake
1962 EAGLE DR , WOODSTOCK, GA 30189 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 10, 2026): Inspectors recorded 4 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71March 10, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage and handwashing & hygiene.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 29 points, but only 26 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C76September 8, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1C77February 18, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)This inspection deducted 23 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80July 25, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)B82November 1, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)B86July 10, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Tcs food; slacking (c).
−3 points · Item 1-6-1.04(6)(b)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-028-000841. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.