Georgia › Cherokee County › Woodstock
SoHo Bagel
1105 PARKSIDE LN STE 1202 , WOODSTOCK, GA 30189 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 31, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 82 on December 3, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 31, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B84July 8, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)B82December 3, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Ready-to-eat food was handled with bare hands, or gloves weren't used correctly.
−9 points · Item 1-6-1.04(4)(n)1Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B84January 12, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 028-0946. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.