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285 RIDGEWALK PKWY BLDG 1 ste 100 , WOODSTOCK, GA 30188 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97November 4, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A100February 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 15, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91February 7, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed dairy based ranch cups on ice being cold held above 41°F (contains milk and buttermilk). Temperatures ranged between 58-67°F because ice was not in direct contact will . Ranch must be cold held at 41°F or below unless placed on a 4 hour time as a public health control procedure. COS by moving to walk-in to cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed grab and go salads in open face reach-in unit (in front of counter) being cold held above 41°F. Temperature of salads in front were 45-46°F while the salads in the back were 39°F. COS by pushing salads to back to help maintain minimum cold holding temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-028-000664. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.