Georgia › Clarke County › Athens
Los Reyes Restaurant
5375 JEFFERSON RD STE 200 , ATHENS, GA 30607 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 6, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93February 17, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed ready-to-eat (RTE) foods in walk-in cooler (WIC) not labeled with a discard date. Corrective action (CA): RTE foods held longer than 24 hours must be marked with a discard date that does not exceed 7 days, including the day of preparation. Discard date added to RTE foods during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed inspection report not posted behind counter, not allowing for a 1-foot approach.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A91August 6, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and food storage.
Observed several items past recorded discard date on handwritten date labels. Items disposed. COS.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”At time of arrival for routine inspection, no PIC designated or reported onsite. Facility shall have a PIC (Person in Charge) at all time facility is operating. COS>.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”No uniform date marking being used. Unable to be certain of prep date or discard dates as explained onsite. Fresh juices and prepped tomatoes with potential past discard dates disposed. COS. IF color coded day labels are to be used, use day label as prep date and add +6 to prep date for 7 day discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed bar glasses stored stacked and wet, and staff cloth drying bar cups and glasses. Stack bar class to allow full air drying. "Buffing" copper cups with clean towel is allowed.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed clean tableware stored exposed, upright and inverted. Keep clean tableware inverted or covered.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A95January 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed quaternary ammonium compound (QAC) sanitizer concentration less than 2200ppm in kitchen 3-compartment sink. Corrective action (CA): QAC sanitizer concentration must be between 200-400ppm or according to manufacturer specifications. QAC sanitizer concentration in kitchen 3-compartment sink adjusted to 200ppm during inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed handle of ice scoop in contact with ice during inspection. Scoop removed and taken to warewash area during inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100September 11, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-029-000348. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.