Georgia › Clarke County › Athens
Saint Mary's Health Care System
1230 BAXTER ST , ATHENS, GA 30606 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 3, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94March 3, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A92September 9, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Cooking & baking equipment (c).
−4 points · Item 1-6-1.05(7)(c)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A90February 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)A92September 9, 20244 violations
Inspectors recorded 4 violations involving cleaning & sanitizing and pest control.
Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A91March 19, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B88September 13, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 295873.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.