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Georgia › Clarke County › Dallas

FRANNICK'S CAFE

105 VILLAGE WALK STE 286 , DALLAS, GA 30132 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected August 25, 2026
7 inspections on record · average score 96

Most recent inspection (August 25, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91August 25, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS food in prep cooler and walk-in cooler holding at a temperature greater than 41F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100March 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A90August 15, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.

CriticalCorrected on siteFood separated and protected.

Observed container of raw chicken directly touching container of pickles and package of tortillas stored touching raw bacon in walk in cooler.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee personal items (phones, chargers, cups) store in kitchen about food and single service items.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A97February 26, 20251 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineCorrected on sitePersonal cleanliness.

Observed employees handeling food without proper hair restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A97August 15, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed site made spaghetti sauce improperly cooling in prep top cooler.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A97February 22, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wiping cloth not stored in sanitizer, found in-use with food debris.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A100August 28, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-110-000578. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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