Georgia › Clarke County › Watkinsville
THE TRAVELING HOBO
20-B GREENSBORO HWY , WATKINSVILLE, GA 30677 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 8, 2026): Inspectors recorded 2 violations involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 8, 20262 violations
Inspectors recorded 2 violations involving food-safety requirements.
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed scoop for rice stored on top of rice cooker in main kitchen with no covering or protection from contamination.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A98October 8, 20253 violations
Inspectors recorded 3 violations involving food storage and facility upkeep.
Observed some clean plates, bowls and pans in dish area stored upright and exposed. Store items covered or inverted. COS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed to go containers stored uncovered and upright at prep top cooler. Store items covered or inverted. COS.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed accumulations of grease, oils, and/or debris on floors under equipment, especially around legs, corners and base. Clean surfaces at a frequency to prevent accumulations by 10/17/25. Also clean ceilings around vents and over pas thru window., Repair/repaint peeling paint on walls by back door and 3 comp sink.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96March 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
OBSERVED PINK SLIME GROWTH ON DEFLECTOR PLATE OF ICE MACHINE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A95November 26, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
OBSERVED FOOD BEING STORED IN A GROCERY BAG IN WALK IN COOLER.
−1 point · Cited as “511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)”SAW CRICKEY AND BEETLE CRAWLING OUT FROM HOLE IN DOOR FRAME.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”OBSERVED SEVERAL CEILING TILES THROUGHOUT KITCHEN ASKEW OR WARPED FROM HEAT/WATER DAMAGE, LEAVING GAPS IN CEILING. DOOR FRAME FROM KITCHEN TO DRY STORAGE MISSING BOTTOM PART.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93May 30, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed black/pink slime growth on deflector plate and interior of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed boxes of napkins and single-service cups stored on the floor at dry storage. Keep single service items stored at least 6" off floor to prevent contamination.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed accumulation of grease, oils, spills and debris under kitchen equipment and walls. Clean surfaces to remove accumulation on a more frequent basis.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee's phones stored on top of prep top cooler. Store such items in a designated employee area away from food prep surfaces.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A97December 13, 20235 violations
Inspectors recorded 5 violations involving cleaning & sanitizing, garbage & waste and facility upkeep.
Observed plates and bowls stored upright on wire rack shelf in dishroom. Store clean tableware inverted or covered.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Observed stack of to go cups fully exposed at front counter. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with the bottom of the top cup exposed.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed accumulations of grease, oils, and/or debris on fryer oil recycle/filter unit, sides of cook line equipment and on wire shelves in WIC. Clean items at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed trash receptacles in both unisex restrooms without covers or lids. Provide covered waste receptacles for all unisex or female restrooms.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed accumulations of grease, oils, spills and/or debris on floors of walk in cooler, and under kitchen equipment. Also observed splash on ceiling over front line. Clean surfaces to remove accumulations by 12/23/23.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1088355.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.