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5454 YORKTOWNE DR , ATLANTA, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 5, 2026): Inspectors recorded 5 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83February 5, 20265 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A96June 26, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)B86December 5, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food source and facility upkeep.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)A90June 13, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A95December 27, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and permit & posting.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-227. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.