Georgia › Clay County › Atlanta
POPEYES CONC B
6000 N TERMINAL PKWY CONC B , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 1, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 1, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and menu & labeling.
Observed TCS foods cold holding in the reach in cooler and walk in cooler above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods hot holding below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed employee washing dishes with the sanitizer concentration of 150 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed the 9 major allergens not disclosed to the public.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed walk in cooler with an ambient temperature of 60F.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A90December 15, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods (Chicken mild & spicy) hot holding under heat lamps below 135F Advised PIC TCS foods shall hot hold at 135F or higher. COS: Chicken was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed non-food contact surfaces of the reach in cooler (chicken prep area) and shelves in ware washing area with encrusted debris on the surface.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95April 14, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed food contact surfaces of pans & containers with encrusted food debris stored with clean items. Advised PIC all hand sinks/utensils shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed lids improperly air dried and stacked on racks. Advised to air dry prior to storing.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B88September 23, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed TCS foods in the walk in cooler and ice bath cold holding above 41F. Advised PIC all TCS foods shall be maintained at 41F or below. Advised to re-locate to WIF.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed containers of rice cooling in the walk in cooler with the lid on tight. Advised on proper cooling methods. COS: Lids were removed.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A96March 22, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed food contact surfaces of the lids in the dish washing area stored with clean utensils with food debris on the surfaces. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the lid of the ice fountain drink machine open. Advised PIC all foods shall be covered @ all times to prevent contamination. COS: PIC closed the lid.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96January 17, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed personal cell phone on prep table during time of inspection. Advised PIC that food employees shall prevent contamination during food prep. storage, and display. Advised PIC to create designated area for all personal items.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Upon arrival, observed most recent inspection report not posted in ublic view. Advised PIC that the most recent inspection report shall be posted in public view at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001827. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.