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GeorgiaClay County College Park

Supreme Fish Delight #2

1447 NORMAN DR , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health

B
84 / 100 · Good
Last inspected October 23, 2025
4 inspections on record · average score 82

Most recent inspection (October 23, 2025): Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, permit & posting and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84October 23, 20255 violations

Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, permit & posting and cleaning & sanitizing.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

This inspection deducted 16 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B84February 17, 20255 violations

Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, permit & posting and facility upkeep.

CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineCorrected on siteDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineCorrected on siteEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineCorrected on siteGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

This inspection deducted 16 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

C79July 31, 20248 violations

Inspectors recorded 8 violations, 2 of them critical, involving pest control, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Corrected on siteControlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineCorrected on siteHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineCorrected on siteDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B82January 8, 20244 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteHandwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 031-792. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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