Georgia › Clay County › Ellenwood
1111 Sports Bar & Grill
3056 ANVILBLOCK RD STE 106 , ELLENWOOD, GA 30294 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 5, 2026): Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80May 5, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed TCS foods (chicken, shrimp, turkey) cold holding above 41F in the prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed faucet handle missing from meat sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed black substance on the interior walls of the ice machine in the main kitchen.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed prep top cooler in main kitchen with an ambient temperature of 51F. Also, observed dish machine inoperable.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed excessive debris on exterior of cooking equipment, pans, and shelves.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed floors underneath equipment, walls and ceilings with encrusted debris on the surfaces.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C78December 2, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and pest control.
Observed TCS foods not cold holding at 41F or below. COS: Foods were placed on ice bath.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee handling cut lettuce with bare hands. COS: Lettuce was discarded.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed visible light at the bottom of back door when closed and opening in ceiling. Advised to seal closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed equipment not properly working in kitchen and bar area. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002331. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.