Georgia › Clay County › Ellenwood
Waffle House #1670
2735 ELLENWOOD RD , ELLENWOOD, GA 30049 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 5, 2026): Inspectors recorded 1 violation involving food storage. This restaurant scored as low as 84 on February 9, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96March 5, 20261 violation
Inspectors recorded 1 violation involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A96September 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B89March 5, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B86August 15, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B84February 9, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(l)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(3)(h)A95September 15, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-2092. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.