Georgia › Clay County › Forest Park
Khmer Bowl Inc.
5116 HWY 85 A , FOREST PARK, GA 30297 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 24, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 24, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and pest control.
Observed TCS food items held at reach in cooler near front service measuring above 41 degrees F. COS: PIC moved to other cooler/freezer or discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hand wash sink at grill prep area blocked by sponge, rag, and lid. COS: PIC moved items.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed 1 roach near front service reach in cooler and another near 3-compartment sink. Advised to contact and work with pest control to eliminate pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed reach in cooler near front service measuring above 41 degrees F. Advised must repair or replace with commercial grade reach in coolers.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C76June 25, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed TCS food items held at 3 reach in coolers near front service measuring above 41 degrees F. COS: PIC moved to other cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no paper towels at grill prep hand wash sink. Advised to place paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no vomitus/fecal cleanup procedure at facility. Advised to obtain with all equipment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed employee washing utensils in vegetable sink. COS: PIC instructed employee to stop.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed raw pork being thawed without running water in meat sink. COS: PIC cooked food item.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed food items being held in plastic shopping bags in reach in freezer. Also observed non-food grade home depot bucket being used to store bulk food items. Advised shall use food grade bags and containers.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed 3 reach in coolers near front service measuring above 41 degrees F. Advised must repair or replace with commercial grade reach in coolers.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B89December 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw beef stored above ready to eat food in reach in cooler. Also observed raw chicken stored above raw beef and raw shrimp in a different reach in cooler. Advised to relocate.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002141. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.